restunit.blogg.se

Plus, with all the ease and convenience of just being able to grab a box of Birds Eye fish in sauce, it’s an opportunity you just can’t refuse. Dinner time just got fancy! Check out our battered haddock with green salad.įeeling fish-inspired? Now it’s your turn to take to the kitchen and whip up one or all of these mouth-watering dishes! We promise they’ll go down as a real treat with guests and family alike. Serve up with a side of seared asparagus and toasted pine nuts. Place fish in shallow baking dish, season lightly with salt and pepper and cover with buttermilk, turning to coat. Take your midweek meals to the next level with our perfectly baked haddock fillets in white wine. It can be paired with just about anything from vegetables, lentils and much more. Haddock is a beautiful, tender fish that is high in protein and contains healthy fats. This is also a great option for a hearty family meal during the colder winter months. This is a must for fish lovers and a great meal-in-one! After all, salmon and peas in a creamy rice are what we call a match made in heaven. Oven Baked Salmon and Sweet Pea Risotto Recipe

Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with breadcrumbs drizzle with butter. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Transfer to the rack and bake for 18-20 minutes, or until the fish is fully cooked through. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Dip each fish fillet fully into the mayo mixture, and then gently press all sides of the filet into the panko mixture. It makes for a great snack or as a packed lunch. Drizzle in the melted butter and stir until the bread crumbs are evenly coated. You can eat this salmon with rice or with some veg, but we love the idea of shredding it into a warm pita with lots of crunchy cabbage. Spice up your salmon fillets with this tangy sweet chilli sauce. First of all, start by gathering your ingredients and preheating the oven to 450 degrees F. Why not accompany it with a watercress and hazelnut salad for a light but filling lunch? Salmon and dill famously make a great pairing. It can be added to salads, sandwiches, rice dishes or just simply eaten plain with some veg. Salmon is a really tasty fish that makes a great base to any type of meal.